I’d like to discuss a theory in cognitive linguistics which is very near to my heart[1]: frame semantics. I’ll also present FrameNet, a database built using frame semantic theory, which has been and continues to be an excellent resource in the fields of natural language processing (NLP) and machine learning (ML). Why is frame semantics…
Something I’ve been planning to post occasionally are interviews with career linguists and related language folk – especially those working outside of academia. Yes, they (we) exist! Until recently these were rare birds, but lately the numbers are growing. I credit several factors: the growth of the discipline generally; the growth of technology industries trying…
It seems that the world’s largest manufacturer of construction equipment, Caterpillar Inc., is in serious need of a basic semantics lesson. I came across this article a couple days ago: “Santa Cruz coffee shop with ‘cat’ in its name hit with cease and desist from Caterpillar Inc.” Beyond the ridiculousness of a giant corporation going…
You’re probably familiar with the old adage “the only thing that’s constant is change.” Still, so many people tend to think about language as a relatively fixed affair. I’ve said it before (and will inevitably say it again): all living languages change all the time, and at all levels – phonological (sounds!), morphological (word-bits!), lexical…
I hope you’ve got your noses strapped on. If you’ve ever wondered what a poecilonym is (who hasn’t?), or needed a handy mnemonic for remembering how to spell diarrhea in British English, this video is for you. It’s educational. It’s funny. It’s dorkery at its best. And you’ll learn more than you (THOUGHT you) ever…
Back again, with some more cocktail origin stories! This time we’ll be delving into the emergence of gin-based drink names. During my bartending days a common response we gave to underspecified requests for custom cocktails was, “would you like something spirit-forward or citrussy?” If the customer chose the former, we’d mix them a drink with…
Cocktail culture in the U.S. (and in various countries around the world) has undergone an effervescent revival over the last ten or so years. Bartenders and drinkers in cities across America have become obsessed with rejuvenated classics – recipes from the 1870s through the 1950s – as well as with unique new creations, often featuring…
